Asian pear zone
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Asian pear trees produce pears defined by their round shape and crisp, juicy texture. These eastern-indiginous pears are a treat to enjoy right off the tree!.
Like apples, Asian pears ripen on the tree and have a crisp, firm texture. But like pears, they have juicy, white flesh and pear flavor and fragrance.
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You get the best of both fruits. Once you smell the tempting fragrance of the Yoinashi, you'll know it's a pear. Yet, like an apple, the outside of the fruit is crisp, firm.
Description:This ready-to-eat feature may make them more acceptable to some people than European pears that are usually served when soft and juicy, which condition takes about a week to occur after removal from cold storage. Asian pears do not change texture after picking or storage as do European pears such as 'Bartlett' or 'Comice'. Often Asian pears are called apple pears because they are crisp and juicy like apples but with a different and distinctive texture. All Asian pears today are selected seedlings or crosses made within Pyrus serotina.